About Me
My Values
What am I like outside of work? I'm glad you asked.
👩🍳 An amateur cook.
What I love most about cooking is the chance to be creative. It allows experimentation with different spices, cuisines, and techniques, enabling me to learn about different cultures and cuisines.
Here are three of my recent favorite dishes:
Paella, a rice dish in Spanish cuisine
T-bone steak
Sauerkraut fish, a Chinese Chuan cuisine
🤩 An elegant aesthete.
Art gallery is a must-go when I go to a city. Different galleries provides windows to the past of art and human lives through different periods. My theory of aesthetics abides by the tenet, "Nothing better than natural beauty."
🏝️ A travel junkie.
I love traveling especially viewing natural wonder like deserts, glaciers, virgin forests, etc. It is a way to go away from the armored concrete forest in the city. I really enjoy the status of "always on the way".
Let’s connect!
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